The France-Korea Chamber of Commerce and Industry hosts its first event of the new year, French Fooding Night.
The word “fooding” is a portmanteau of the words “food” and “feeling.” The food and drink of the evening includes a buffet with a wide variety of cheese and charcuterie, as well as a high-quality selection of Bordeaux wines.
Guests can also enjoy painting, a prize drawing and a demonstration by Sylvain Dubreau, the new chef of the Vine Restaurant.
French Fooding Night will be at 6:30 p.m. on Friday at Vine Restaurant in the Lotte Hotel Seoul. For more details or to register, call (02) 2268-9505 or e-mail